Time Out New York: The Great Hot Dog Cookoff
Arin Kramer, who, despite being a carnivore, decided to challenge herself by cooking with not dogs “because they taste like couch.” How exactly did she settle on the Monte Cristofu Dog? Made with Gruyère, kalamata tapenade, whole-grain mustard and French toast—cooked with eggs from her pet chicken—the creation was “full of delicious things sure to mask any flavorlessness,” said Kramer’s sous chef/husband (”in that order”), Benjamin Stein.
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